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Slicing Meat

About Us

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Erasmo Da Silva

Since opening in 2017, Zucca opened in the United States by Da Silva Hospitality group, originally based in Venezuela. Da Silva started business in 1950 by Jose Da Silva, coming from Portugal, arriving full of hopes and dreams. However, under the leadership of his son Erasmo Da Silva, after years of expertise and knowledge in the hospitality business, the group decided to venture to the United States. 

Erasmo arrived in Miami looking to expand the family business in South Florida. However, it took 36 months of careful market research, gastronomic study, and competitive analysis for Zucca to first open its doors. Today, Da Silva Hospitality Group has restaurants in Venezuela, Portugal, and the United States, positioning Zucca as one of the best Italian restaurants in Miami.
Zucca has earned its place among the pillars of the bustling Miami scene, receiving numerous accolades for its authentic Italian cuisine, award-winning wine cellar, and gracious hospitality.

Zucca attracts those seeking to elevate life's moments, indulge their senses, and celebrate every day with the best food and the best service.

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